Specialty Coffees from Around the World, Freshly Roasted & Blended in Dhaka Bangladesh.
Single Region Specialty Coffees
Brazil Cerrado: A clean cup with good body. It has well balanced acidity with nutty notes of cashew and caramel. Altitude – 800 to 1300 masl. Process – Natural dry.
Colombia Supremo 17/18: A balanced and smooth cup with notes of fruit, chocolate and caramel, a medium body, a bright acidity and a pleasant, clean aftertaste. Altitude – 1300 to 2000 masl. Process – Washed.
Guatemala SHB: A syrupy cup with a sweet aroma. Hints of maple, orange, milk chocolate and fruit notes; syrupy body, juicy acidity; sweet and complex. Altitude – 1350+ masl. Process – Washed, European prep.
Sumatra Mandheling: A classic Indonesian cup profile with a rich syrupy body and texture, a smoky bite and low acidity. Smooth, heavy body with chocolate and earthy notes. Altitude – 1300 to 1500 masl. Process – Giling Basah.
El Salvador | Tanzania: New additions
Bandarban | Ethiopia: New/Seasonal
Blends & Roasts
Barista Blend: Our versatile espresso roast & blend of 3 bean origins – from South America & Asia. With a medium dark roast level, it is a rich chocolatey espresso with bright acidity and smooth aftertaste that goes exceptionally well with milk based recipes as well as straight up. Designed for cafe espresso, the blend is a barista favourite.
Signature Blend: As the name suggests this blend of 5 specialty bean origins – from Central, South America, Asia is East Bengal Coffee Roasters’ signature coffee. Roasted for espresso, but perfectly balanced for all other brewing methods, this is a very smooth cup with no acidity and a long velvety finish. Sweet complexity of a world class espresso!
Custom Blend: Variations of our espresso blends, customised for our partner customers are also available through our roastery.
Bandarban Blend (Seasonal): Seasonal and limited lot Bandarban grown beans roasted and blended with South & Central American. A medium dark roast, resulting in chocolate deliciousness with spicy & nutty notes in the cup.
Filter Roast: This is a blend designed and roasted for immersion & filter brewing at home. Great as a morning cup, it has a full body and rich flavour with notes of chocolate & berry. A blend of 2 bean origins from Africa & South America.
